Happy Opening Day! If you’re making your way to the ballpark soon, wear your sweatpants. Wacky menu items are all the rage right now! Some of which sound good. Others? Not so much. Here are the best.
— Tommy Noel (@TommyNoel) March 26, 2018
— Joyce Kehoe (@JoyceKehoe) April 10, 2017
— Darren Rovell (@darrenrovell) March 26, 2018
Rodeo isn’t the only place you can get some crazy combinations with BBQ in Houston. Come to #minutemaidpark for @astros season this year and try our new BBQ loaded funnel cake on the bud patio. #aramark #worldchampionfood #gamesin10days pic.twitter.com/dSCgempjKX
— Dominic Soucie (@dominicsoucie) March 16, 2018
Last but not least: the Candy Cloud Waffle Cone. ☁️☁️☁️
— Cincinnati Reds (@Reds) March 21, 2018
This season, you can order Crème Brulee French Toast at Fenway Park.
House made pastry cream & chocolate ganache, Vermont maple syrup & Fenway Farm’s Strawberry sauce, topped with powdered sugar. pic.twitter.com/dQDjgw1Uua
— Only In Boston (@OnlyInBOS) March 27, 2018
— Darren Rovell (@darrenrovell) March 21, 2018
It’s made with Rocky Mountain oysters topped with garlic slaw, guacamole, green chili ranch, pico de gallo and cotija cheese on a po’boy roll. 😱😛 pic.twitter.com/EpvQlvWh9J
— Dose (@dose) March 17, 2018
— Josh Nelson (@soxmachine_josh) March 27, 2018
— Chicago Tribune (@chicagotribune) March 28, 2018
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