Lay’s Introduces 8 New American ‘Local Cuisine’ Potato Chip Flavors

By Cody Briana on July 19, 2018
(Photo Illustration By: Dan Kitwood / Getty Images)

Lay’s is about to release 8 new potato chip flavors—the most the brand has ever released at one time, People reports. The potato chip company is showcasing “local cuisines” from across the country and calling it “Tastes of America.” They’ve come up with Cajun Spice for the Central Gulf, Chili con Queso for SoCal, Chesapeake Crab Bay Spice for Mid Atlantic, Deep Dish Pizza for Middle America, Fried Pickles with Ranch for the Midwest, New England Lobster Roll for the Northeast, Pimento Cheese for the Southeast, and Sweet Thai Chili for the Pacific Northwest.

See the pics HERE.

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